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Discussion Area Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.
Oct 13, 2024 · Yesterday I had the 2024 Texas BBQ Brethren Fall Bash at my home here in Prosper TX. I reached out to about a half dozen or so BBQ Brethren to come over and that they could use any of my cookers they like or bring their own as long as it was able to be carried to the back yard. Kind of a test...
Jun 24, 2017 · I bought an unused 100 pound tank off Facebook last fall. It doesn't fit the hose that I use on my 20/40 pound tanks. This is interchangeable right? Any keywords I can use to look for the proper one? I plan on using it to heat my Blackstone and Tejas smoker gas stove.
Apr 19, 2024 · *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will …
Jul 13, 2011 · Trying to schedule out what time i need to wake up in the morning! I got a 8.0 lb pork butt that im gonna smoke at 250. Im gonna cook till 165 then foil until 200-205. I was estimating around 10-12 hours... I think this might be a better estimate cooking at 225 tho... anyone have a...
Feb 20, 2008 · Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.
On July 10, 2025 I celebrated my 20th year as a member of the BBQ BRETHREN!!! I can believe how quickly the years have passed. Attached above is my introduction post from the CATTLE CALL! I got a little nostalgic as I read some of the names of …
Aug 10, 2025 · The BBQ Brethren Forums. The Premiere BBQ Knowledge base on the Internet. Explore the ultimate BBQ community at BBQ Brethren! From mouthwatering recipes to expert tips and lively forums, join passionate grill masters in sharing the art of barbecue. Discover the flavors, techniques, and...
Jun 20, 2011 · Has anyone tried his recipe from the book? He seems to keep the ribs in a foil pan for the entire cook. Additionally, he is doing a 3-2-1 (no modification) at 275 degrees (if I remember correctly). Wouldn't that be too high of a temp for a 6 hour cook in a 3-2-1. My experience is that it would...
Jun 1, 2017 · I recently had the opportunity to visit Dreamland BBQ in Roswell GA. and watched as the pit master appeared to cook the ribs about 18” above a wood fueled fire for what seemed to be about an hour. Has anybody attempted this method? …
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